There are so many ways to enjoy a good steak, from the way it is prepared, to any toppings you may add, or what it’s paired with. Here are three places to enjoy an unforgettable steak in Temecula, California.
Rainbow Oaks Restaurant
At the Rainbow Oaks Restaurant, they offer top sirloin and rib-eye in small and large, a New York strip, prime flat iron, and even filet mignon. Dinners are served with choice of baked potato, mashed potatoes or steak fries, steamed vegetables, and choice of soup or salad. If you crave a nice piece of prime rib, stop in and enjoy it as their Wednesday dinner special.
Rainbow Oaks Restaurant offers a full bar and children’s menu to fit your plans with friends or family. Find them at 4815 5th St. in Rainbow, just south of Temecula.
RJ’s Sizzlin’ Steer
With over 12 choices of steak cuts served for dinner, RJ’s Sizzlin’ Steer is sure to have something for everyone. Start your meal off right with calamari strips, spinach artichoke dip, or their beer-battered zucchini. Then move on to your choice of sirloins, plank, rib-eye, bone-in, porterhouse, or prime rib. They also offer bacon-wrapped filets and filet mignon.
All steaks are cooked to your liking, with the option to add a lobster tail, fried or sauteed shrimp, caramelized onions, or their famous pepper mix. As if that isn’t enough, they offer to smother your steak with chimichurri, tomato garlic pesto, or blue cheese crumbles. Bring the kids along to enjoy a nice cut of meat, as they also have steak on their kid’s menu. RJ’s is located at 41401 Kalmia St. in nearby Murrieta.
The Gambling Cowboy
Located right in Temecula at 42072 5th St. is the Gambling Cowboy Chophouse and Saloon. With four breakfast steak choices, you know this is a true steakhouse. They offer an 8-ounce prime top sirloin, 16-ounce bone-in New York strip, 16-ounce hand-cut rib-eye, and 8-ounce center-cut filet mignon. And, that’s just for breakfast! Steak breakfasts are served with three eggs, Cowboy Potatoes, fresh fruit, and toast. Breakfast is served Saturday and Sunday from 9 a.m. to 2 p.m.
Lunch provides the choice of a 14-ounce New York strip, 8-ounce petite filet, or 16-ounce rib-eye served with Parmesan julienne fries and your choice of soup or salad. Lunch is available Tuesday through Sunday from 11 a.m. to 3 p.m.
Be prepared to have a difficult time making a selection from their dinner menu with options ranging from prime-roasted filet of rib-eye, prime chateau, traditional or blackened rib-eye, filet mignon, and prime rib. Top your steak off Oscar-style, with crab, asparagus, and hollandaise, or Sinatra-style, with bacon, mushrooms, and onions. Other options are available as well. You can also choose from lobster tail, king crab legs, bacon-wrapped scallops, or shrimp scampi for the perfect plate. Dinner is served from 4 p.m. to 9 p.m. Tuesday, Wednesday, Thursday, and Sunday, with dinner service until 11 p.m. on Friday and Saturday.
With this many steak options in and around Temecula, we hope you find one to be unforgettable.
Image via Pixabay
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